BIOMANUFACTURING FACILITY FOR FOOD AND FOOD INGREDIENTS PRODUCTION

The facility is well-equipped with various food grade manufacturing equipment and machine for upstream processing, downstream processing, filling and bottling required for food and food ingredients research and development activities. These include 100L stirred tank bioreactor, spray dryer, tangential flow filtration system, semi automated filling and capping machine, semi automated labelling machine and horizontal ‘sachet’ packaging machine. In parallel towards HACCP certification, this facility applies systematic preventive approach to food safety in term of biological, chemical and physical hazards during production processes and design measurement to reduce the hazardous risk to a safe level. This facility will be used for research, process development and contract production.